Start your day with a unique culinary experience at the farmers' market. Explore local produce from self-harvested olives to wild seasonal greens, gathering ingredients for a delightful lunch. Immerse yourself in the secrets of regional Aegean cookery, emphasizing olive oil and fresh herbs. You will be invited to watch the cooking sessions while sipping a glass of wine or join in for a hands-on experience if you would rather. Enjoy a lunch of delicious dishes and the stories that have been shared about Turkish cuisine and cooking traditions.